Food and aviation in the twentieth century : the Pan American ideal. . Collection of SFO Museum, SFO Museum Collection. 2021.025.012.

Title:	Food and aviation in the twentieth century : the Pan American ideal
Author:	Evans, Bryce
Publication:	London, UK ; New York, NY: Bloomsbury Publishing, 2021.
Physical description:	164 pages : illustrations ; 25 cm.
Credit Line:	Collection of SFO Museum
Subject:	Airlines -- Food service -- History -- 20th century. Pan American World Airways, Inc -- History. Pan American World Airways, Inc. Airlines -- Food service.
Subject headings:	Airlines--Food service
Call Number:	TX946.5 .E93 2021
Collection:	Aviation Library
Category:	Book
Subcategory:	Book
Accession Number:	2021.025.012
ISBN Number:	9781350098848 , hardcover,1350098841 , hardcover, , 9781350202818 , paperback,1350202819 , paperback

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https://collection.sfomuseum.org/objects/1762691127/

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		 {{cite web |url=https://collection.sfomuseum.org/objects/1762691127/ |title=Food and aviation in the twentieth century : the Pan American ideal |author=San Francisco International Airport Museum |accessdate=04 April 2026 |publisher=San Francisco International Airport Museum}}

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